Remoulade
Menu Suggestion #1
(back)
Shrimp Arnaud
Boiled gulf shrimp marinated in Arnaud’s famous remoulade
sauce & served over chopped lettuce & sliced tomato
***
Charbroiled 10 oz. Rib-eye Steak
Topped with sautéed mushrooms & served with new potatoes
Or
BBQ Ribs
Grilled babyback pork ribs brushed with out tangy bbq
sauce,
served with cole slaw
***
Mom’s Brownie
with French Vanilla Ice Cream & Chocolate Sauce
Menu Suggestion #2
(back)
Oysters Arnaud
A sampler of baked oysters from Arnaud’s. One each:
Rockefeller, Bienville, Suzette, Ohan & Kathryn
***
Blackened Catfish
Fresh bayou catfish seasoned with herbs & spices and seared to
perfection, served with crab-boiled new potatoes
Or
Shrimp Creole
Gulf shrimp simmered in a spicy tomato sauce with Creole
vegetables, served over rice
***
Old Fashioned Pecan Pie a la mode
Menu Suggestion #3
(back)
Seafood Gumbo
&
Half Dozen Chilled Select Louisiana Oysters on the Half
Shell
***
½ order of Red Beans & Rice
Served with Smoked Sausage
&
One New Orleans-style Stuffed Crab
Bursting with fresh Louisiana lump crabmeat & local
seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown
in the shell
***
Mom’s Brownie
with French Vanilla Ice Cream & Chocolate Sauce
Menu Suggestion #4
(back)
Smoked Boudin
Cajun hot sausage served with crackers
&
Seafood Gumbo
***
Crawfish Pies
Louisiana crawfish tails, jasmine rice, vegetables, herbs and
seasonings fried in pastry
Or
Muffaletta
Italian cheeses, meats & olive salad served on a muffaletta
bun
***
Colossal Ice Cream Cone
Angelo Brocato’s French Vanilla, Chocolate,
Strawberry, Pistachio or Praline
Las Vegas
New Orleans
Balcony Party Packages
