GROUP DINNER MENU

$50 per person

 

Choice of Four Entrees

 

CRABMEAT AU GRATIN

Jumbo lump crabmeat in a spicy blend of cheese and cream topped with melted cheese. Served with seasoned haricots verts and a twice-baked potato.

BLACKENED REDFISH

Redfish filet, lightly blackened and grilled. Served with jambalaya, seasoned haricots verts and a twice-baked potato.

GRILLED RIBEYE

Chef cut USDA Choice, 14-ounce ribeye char-grilled to your preference. Served with haricots verts and a twice-baked potatoe.

SEAFOOD PLATTER

Our stuffed crab, fried crawfish tails, golden butterfly shrimp, crispy fried catfish & fried oysters. Served with jambalaya and French fries.

 

Dessert

BREAD PUDDING WITH BUTTER RUM SAUCE

 

Beverages 

ICED TEA, COFFEE or SOFT DRINKS

Cash bar available

Dinner includes tax and gratuity

 

BEVERAGE PACKAGE

$30.00 per person includes tax and gratuity

Premium brand liquor, including Ketel One Vodka, Bombay Sapphire Gin, Makers Mark Bourbon, Johnnie Walker Black Scotch, New Orleans Aged Amber Rum, Cuervo Gold Tequila, Domestic & Local Bottle Beer, Arianna Wine, Juices & Bottled Water, Hurricane’s, Bloody Mary’s, Margarita’s