MR B's BISTRO GROUP DINNER MENU

$80.00 per person

Choice of soups with salad

SEAFOOD GUMBO
A classic New Orleans gumbo with Gulf shrimp, crabmeat, oysters and okra
-or-
GUMBO YA YA
A country style gumbo made with chicken and andouille sausage
-and-
MR. B’S SEASONAL SALAD
Mixed greens and sliced tomatoes with Creole mustard dressing


Choice of four entrees
 

PASTA JAMBALAYA
Gulf shrimp, andouille sausage, duck and chicken morsels, tossed with spinach fettuccine

HONEY GINGER GLAZED PORK CHOP
A 12-ounce double-cut pork chop, grilled over a wood fire and lightly smoked, then glazed with a honey-ginger barbeque sauce and served with tender baby carrots, and an aromatic jasmine rice with a julienne of fresh vegetables

GRILLED FISH OF THE DAY
Fresh fillet of fish lightly grilled over a wood fire, served atop a creamy corn, lima bean and brabant potato hash

FILET MIGNON
An 8-ounce filet mignon, grilled medium over a wood fire; topped with truffle butter and served with roasted garlic potato rounds and grilled portabello mushroom