Called Remoulade, the 70-seat restaurant at 309 Bourbon Street opened in March 1994. From its granite-topped tables and magnificent antique mahogany bar to the eclectic menu that offers typical and gourmet pizza, the restaurant fits right in with the casual, relaxed flavor of the famous street.

Open from 11:30 a.m. to after midnight, Remoulade caters to out-of-towners who stroll the French Quarter at their own pace, and to locals who stop in for lunch, or a drink and a quick bite after work. Famous Shrimp Arnaud, red beans and rice, oysters on the half shell and po-boys share the menu with 8-oz. specialty burgers, grilled all-beef hot dogs and thin-crust pizza.

Click here to see the Menu.